![]() His book has a more involved recipe for canning pickled okra. John Currence is the author of Pickles, Pigs & Whiskey. We recreated the okra martini with our own homemade, quick pickled okra and it’s been a favorite since. My husband first tried this cocktail at one of John Currence’s restaurants when he was visiting the University of Mississippi several years ago. You use the juice from the spicy pickled okra recipe to make your favorite martini recipe “dirty” and garnish with a skewered okra pickle or two. Have you ever tried one? It’s very similar to a dirty martini or a pickle martini cocktail. However, my favorite reason for making up a batch of this refrigerator pickled okra recipe is to make a Dirty Okra Martini. Serve it on a party platter along with olives, cheese, pieces of summer sausage, slices of prosciutto, and crackers. Pickled okra is also a terrific party appetizer. Try adding some easy pickled okra to your favorite sandwich or burgers just like you would any other kind of pickle. (So does my Easy Tomato & Okra Soup, which is the best soup for fall.)Įven better, this recipe gives me a chance to use several spices and white wine vinegar that have been crowding my cupboards for years. I learned to adore okra, so canning it in this quick and easy pickled okra recipe reminds me of those times. Many southern style restaurants would serve hot pickled okra in Bloody Mary’s or as part of a charcuterie plate. ![]() I first tried spicy pickled okra when I lived in the South and fell in love. If you’re new to canning or pickling, it’s a terrific starter recipe as you cannot mess it up! Refrigerator pickled okra is one of the easiest pickling or canning recipes you can make. Use spicy pickled okra in sandwiches or burgers. Refrigerator Pickled Okra is an easy pickling and canning recipe.
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